Mas llossanes the blog
Pur Chasan : le cépage oublié qui séduit les sommeliers
Ce cépage presque oublié a trouvé une nouvelle expression sur nos hauteurs du Conflent, à près de 700 mètres d’altitude.Sur les gneiss de montagne du Mas Llossanes, il donne naissance à un blanc te...
Printemps en Conflent : la vigne se réveille au Mas Llossanes
Avril arrive et avec lui, le moment le plus délicat du cycle vitivinicole : le débourrement. Les bourgeons pointent, tendres et vulnérables, au bout des sarments encore endormis. Pour le vigneron, ...
Mountain wines: why do we focus on the altitude of our vineyard?
At Mas Llossanes, we cultivate vines at an altitude of 700 metres, on the granite heights of Conflent. This is not a minor detail: it is the very soul of our wines.Altitude brings three essential t...
The Mas Llossanes Boutique: a gourmet and authentic interlude in the heart of the Conflent
The Mas Llossanes shop is located on the RD66, at 62 avenue Roger Roquefort in Marquixanes. Nestled at the entrance to our cellar, it offers a rigorous selection of local, artisanal and eco-respon...
Biodynamics at Mas Llossanes: cultivating the living, revealing the terroir
At Mas Llossanes, biodynamics is neither an artifice nor a fad: it is an agricultural philosophy applied with rigor, with the aim of promoting the vitality of the vineyard and the depth of its wines.
🗺️ 6 reasons to rediscover Roussillon
Seen by two great international sommeliers Returning from a trip to Roussillon, internationally renowned sommeliers Stefan Neumann (Master Sommelier) and Sonal Clare fell under ...
Rosé 2024: freshness, terroir and transparency
New vintage, new era. With this 2024 vintage, we present you not only a vibrant and pure rosé , but also our very first bottle displaying the full list of ingredients – a transparency now mandato...
Destination Conflent, Mas Llossanes in the Figaro Magazine article
What a wonderful recognition to see Mas Llossanes cited in this report from Figaro Magazine , which pays tribute to the richness and authenticity of Conflent. Le Figaro Magazine ...
Tasting Article on JancisRobinson by Tamlyn Currin
The 2024 vintage of Mas Llossanes
2024 Harvest Diary at Mas Llossanes
