Mas llossanes the blog
2026 Harvest: an early, intense, and promising vintage
On August 25th, the first snips of the shears kicked off the 2026 harvest at Mas Llossanes. After a rainy winter and spring, followed by a summer marked by intense heat, the harvest took place over...
Pur Chasan: the forgotten grape variety captivating sommeliers
This almost forgotten grape variety has found a new expression on our heights of Conflent, at nearly 700 meters altitude.On the mountain gneiss of Mas Llossanes, it gives birth to a tense, mineral,...
Spring in Conflent: the vines wake up at Mas Llossanes
April arrives, and with it, the most delicate moment of the vine-growing cycle: bud break. The buds appear, tender and vulnerable, at the tips of the still-dormant canes. For the winemaker, this pe...
Mountain wines: why do we focus on the altitude of our vineyard?
At Mas Llossanes, we cultivate vines at an altitude of 700 metres, on the granite heights of Conflent. This is not a minor detail: it is the very soul of our wines.Altitude brings three essential t...
The Mas Llossanes Boutique: a gourmet and authentic interlude in the heart of the Conflent
The Mas Llossanes shop is located on the RD66, at 62 avenue Roger Roquefort in Marquixanes. Nestled at the entrance to our cellar, it offers a rigorous selection of local, artisanal and eco-respon...
Biodynamics at Mas Llossanes: cultivating the living, revealing the terroir
At Mas Llossanes, biodynamics is neither an artifice nor a fad: it is an agricultural philosophy applied with rigor, with the aim of promoting the vitality of the vineyard and the depth of its wines.
🗺️ 6 reasons to rediscover Roussillon
Seen by two great international sommeliers Returning from a trip to Roussillon, internationally renowned sommeliers Stefan Neumann (Master Sommelier) and Sonal Clare fell under ...
Rosé 2024: freshness, terroir and transparency
New vintage, new era. With this 2024 vintage, we present you not only a vibrant and pure rosé , but also our very first bottle displaying the full list of ingredients – a transparency now mandato...
Destination Conflent, Mas Llossanes in the Figaro Magazine article
What a wonderful recognition to see Mas Llossanes cited in this report from Figaro Magazine , which pays tribute to the richness and authenticity of Conflent. Le Figaro Magazine ...
Tasting Article on JancisRobinson by Tamlyn Currin
The 2024 vintage of Mas Llossanes
2024 Harvest Diary at Mas Llossanes
